Learn the basics for introducing solids to your little one! We will discuss when to start, which foods are best through the first year and tips to make things easier. Topics also include variations for a vegetarian diet and spotting food allergies/intolerances. Last but not least, there will be a fun baby food cooking demonstration!
Presented by our nutritionist Kandice Stellmon.
Class size limited to 25. Be sure to reserve
your space soon!
To register, please call 650-595-KIDS (5437) or email info@wholechildwellness.com.
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